What’s in my burger

Looks like many chemicals are kept secret:

Of some 84,000 chemicals being used commercially in the United States, some 20 percent — or 17,000 — are kept secret not only from the public, but from medical professionals, state regulators and even emergency responders, according to a report at the Washington Post.

And the reason for this potentially harmful lack of openness? Profit.

A 1976 law, the Toxic Substances Control Act, mandates that manufacturers report to the Environmental Protection Agency any new chemicals they intend to market, but manufacturers can request that a chemical be kept secret if disclosure “could harm their bottom line

For me this is the problem with the free market worshippers, they assume perfect information when corporate America does everything possible to keep information away from the consumer.

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3 Responses to What’s in my burger

  1. Yes, lobbying sucxs. I hope you hate it as much as I do.

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